| Caracteristics |
| Features |
- The taste of the sausage remains unchanged
- Straight edible casing with a natural consistency that is pleasant to
bite through
- Adheres well to meat
- Regular calibre
- Can be used without any prior soaking in any type of sausage-making machine
- Low handling costs |
| Preservation |
If the package is opened and not all the
contents are used, it should be kept in a plastic bag at a temperature
of between 5 and 10ºC and at a relative humidity of 60 to
70%. We also recommend the same storage conditions for boxes
that have been exposed to adverse conditions for any reason. |
| Qualities -
Use |
| EDICAS K |
Basically for “English breakfast sausages”. |
| EDICAS N |
For Wieners and Frankfurters, but not for
Bratwurst. Can also be used for uncooked sausages when high-speed
filling is required. The casing has lower elasticity, so it has
improved resistance to cooking and smoking conditions. Stands
up well to grilling. |
| EDICAS NU |
For standard uncooked sausage as it is more
elastic with better resistance to the relaxation of the casing
after filling. Suitable for grilling and deep-frying and for
sausages that have to dry out slightly. |
| EDICAS S |
Coloured casings. |
| Presentation |
| Presentation |
The package containing the casings is covered
by a plastic film that hermetically seals the box, thus acting
as a barrier to prevent loss of moisture and maintain the humidity
of the casings until they are used.
Casings are normally sold in 15-meter long pleated sticks.
Other sizes can be produced to suit the requirements of our customers.
A plastic film is placed around the sticks in the package to facilitate loading
them into the hopper of automatic sausage-filling machines. |
| COLOR |
| |
Natural |
|
Caramel |
| |
 |
|
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