Collagen casing is a ready-to-use edible casing designed for small and medium caliber products.
Edible collagen casing for the production of fresh and cured sausages. The wall thickness gives excellent bite. This type of filler is ideal for a short time of healing in those sausages that require it.
Colex casing calibers range from caliber 20 to caliber 50, both in straight and curved formats. The curved Colex casing is ideal for use in a host of applications for traditional curved sausages.