Fibran NF

The ideal casing for cooked sausages or those subject to prolonged cooking processes.

Characteristics:
Thicker and tougher and with a slightly lower elasticity and porosity.

Applications:
cooked products of all kinds such as fleischwurst, falukorv, sucuk, lenkkimakkara… It may also be used for cured sausages such as salami, cured Iberian loin, fuet and others.