Fibran NF

The ideal casing for cooked sausages or those subject to prolonged cooking processes.

Thicker and tougher and with a slightly lower elasticity and porosity.

cooked products of all kinds such as fleischwurst, falukorv, sucuk, lenkkimakkara… It may also be used for cured sausages such as salami, cured Iberian loin, fuet and others.