Fibran S1

The best collagen casings more suitable for the preparation of cured sausages.

Collagen casings for processing chistorras, chorizos, sausages and all kinds of cured meats.

Characteristics:
high elasticity, permeability, adherence, shrinking.

Applications:
salchichón, chorizo, longaniza, salami, fuet, loin, sobrasada…