In 1953 an industry was set up to manufacture Artificial Collagen Casings in the heart of the Catalan Pyrinees called FIBRAN S.A. Two years later the FIBRAN CASING was launched in Spain, despite the difficulties of a market accustomed for many years, using only natural casings.

During the following years, FIBRAN S.A. worked tiresly to develop sophisticated methods and systems of manufacture, with a highly professional team and the very best materials, and launched in 1961 a special casing for cured meats which revolutionised the cured meat sector.