Product Line: COLLAGEN CASINGS

	FIBRAN Casings
			The origin of the FIBRAN casing are hide cattle splits, hardened by hygienically controlled processes. Manufactured in two grades: S.1. y N.F. The quality of theses casings is the result of more than 40 years of experience and constant research.

	COLEX Casings
			This casing has been developed for sausages, chorizos, fuet and all types of fresh, boiled or cured sausages, in small calibers. The product is manufactured with a correct level of humidity and can be therefore used inmediately without soaking.

	EDICAS Casings
			Does not change the taste of the sausage Straight casing, edible, with a natural consistency that is pleasant to bite into. Adheres well to meat. Regular calibre. Can be used without prior soaking, low handling costs.

	FIBRAN-FILM Casings
			The FIBRAN-FILM is used for foods that contain fatty and that suffer the cooking process, as mortadellas and all type of cold cuts that take its diverse forms of molds. It is also appreciated as bouches for spices like pepper and paprika, marzipan figures and grated cheese. The FIBRAN-FILM is presented transparent and colored.

	FIBRAN-PACK Casings
			Polyethylene that doesn't contain preservatives. Their optic properties, such as the shine and the transparency they are, due to their half density and to their molecular, good high weight. This high weight also provides a high resistance to the impact.

	FIBRAN-PLEX Casings
			Flexible tubular sheet for the vacuum packaging, co-extruded with the polymers polyethylene and polyamide. It has been achieved almost in an ideal way, to combine the properties of the two materials employees. The interior layer of polyethylene, serves this way as barrier against the water vapor and good for welding. The external layer, of poliamyde, serves as barrier against gases and aromas. High mechanical resistance and lends a great protection against scratches.