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Casings: COLEX
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This casing has been developed
for sausages, chorizos, fuet and all types of fresh, boiled or
cured sausages, in small calibers. |
| COLEX |
| Features |
The product is manufactured with a correct level
of humidity and can be therefore used inmediately without soaking. |
| Calibres |
19, 21, 22, 24, 26, 28, 30, 34, 36, 38 and 40
mm. |
| Equivalencias |
| Ø "Stick": |
19, 21, 22, 24, 26, 28, 30, 34, 36, 38, 40 |
| Ø Embudo: |
10, 10, 12, 14, 14 ,14, 18,
18, 18, 20, 20 |
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| Use |
Make sure that the stick is positioned correctly on
the filling horn as shown on the box.
The protective sheath on the original
box should not be removed before using the sticks.
Once the box is opened,
it should be hermetically closed and kept in a cool place. |
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