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    Casings: FIBRAN

      The origin of the FIBRAN casing are hide cattle splits, hardened by hygienically controlled processes. Is manufactured in two grades: S.1. and N.F. The quality of theses casings is the result of more than 40 years of experience and constant research.


    FIBRAN S.1.
    Attributes This is FIBRAN's greatest speciality and designed for air dried sausages like cured meats, chorizo, iberian cured loin, fuet sausage, sobrasada, salami, etc.

    This type of casing is strong and elastic, with a permeable quality that assists the curing process adjusted to the shrinking of the meat stuffed.

    The casings are sold either straight or round version.

    Calibers Ø 20-120 mm in straight casing
    Ø 22-60 mm in round casing
    Options Formats: EasyPeel, Especial Dura, Impresión a 1 ó 2 tintas, Tripa Perforada
    Employment Before use, soak in water at a temperature of 20 to 22 ºC with 10 to 15% of ordinary salt during 10 to 30 minutes, depending of the caliber of the casing. (Sewed casings must be filled under less presure).
    Presentation
    S.1. Straight - Rolls of 300 to 700 meters depending of the caliber.
    - Bundles of 20 meters.
    - Pieces tied on one end.
    - Sticks of 20 meters (shirred).
    S.1. Rounds - Rolls of 150 to 200 meters depending of the caliber.
    - Bundles of 20 meters.
    - Pieces tied on one end.
    - Sticks of 20 meters.
    COLOR
    001   002   004   005   009   300   010   011   056
                   



    FIBRAN N.F.
    Attributes This type is thicker and stronger and slightly less elastic and porous than the S.1. grade.

    It is used for cooked meats which have undergone a prolonged drying but nevertheless can be used also for certain types of cured meats such as salami, iberian cured loin and others.

    N.F. is also available in coloured version.

    Calibers Ø 20-140 mm Straight
    Ø 22-60 mm Rounds
    Options Formats: EasyPeel, Especial Dura, Impresión a 1 ó 2 tintas, Tripa Perforada
    Employment Before use, soak in cold water with a temperature of 20 to 22º C. with an adition of 10-15% of ordinary salt during 10 to 30 minutes, depending of the size of the casing.
    Presentation
    N.F. Straight - Rolls of 300 to 500 meters.
    - Bundles of 20 meters.
    - Pieces tied.
    - Sticks of 20 meters up to a diameter of 120 mm.
    N.F. Rounds - Rolls of 100 to 150 meters.
    - Bundles of 20 meters.
    - Pieces tied.
    - Sticks of 15 meters.
    COLOR
    001   002   004   005   009   300   010   011   056
                   


    		 
     

    Pol. Ind. "Cal Gat" - Parcela 29

    E-17860 Sant Joan de les Abadesses (Girona - Spain)

    Tel.: +34 972 72 00 25 - Fax: +34 972 72 10 21
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