The FIBRAN-FILM is waterproof to the fats and aromas has very scarce permeability to the vapor of water and oxygen.
Under an appropriate refrigeration, they stay the aromatic and appetizing foods during several months.

The FIBRAN-FILM is flexible, but at the same time has a high mechanical resistance.

The processed meat has a good adherence that avoids the formation of movies of fatty and jello; nevertheless it is very easy to peel it.

The FIBRAN-FILM resists high temperatures and it is esterilizable in water vapor of up to 121 º C. loss of weight doesn't take place during the cooking, neither during its storage and preserve in all moment its original size.

As much the transparent one as the colored one are resistant to the light, being able to close by means of staples, twines or thermal welding.

To present the most attractive sausage, the FIBRAN-FILM can also be used in the colors target, red, brown and black.
The colored casing protect the sausages against the ultraviolet rays and they diminish the oxidation of the meat and fat.